Vitamin guide

Vitamin Guide – British Health

Select a vitamin below to explore its key benefits, the best natural food sources, and which minerals work best alongside it.

Vitamins from diet vs supplements

When you eat a food rich in a certain vitamin, you are not just getting the benefit of that vitamin alone. Vitamins in food are delivered alongside fibre, minerals and thousands of compounds that work together in ways that no supplement can replicate. Eating a wide range of whole foods including vegetables, fruit, wholegrains, legumes, dairy, eggs and lean meat or fish gives the vast majority of us all the nutrition we need.

Those of us with particular physiological conditions or at particular life stages may be prescribed supplements in specific doses. It’s important to take note of recommended allowances for supplements. Rather than being a case of ‘the more the merrier’, high doses of vitamins and minerals can be harmful.

Featured Fact

Some believe that the word ‘vitamin’ is short for ‘vital minerals’. It actually comes from the Latin vita (life) and amine, because they were thought to contain amino acids

Source: https://www.etymonline.com/word/vitamin

Vitamin D intake

Between April and September, Brits should be able to get enough vitamin D from the available sunlight. However, the NHS recommends a daily supplement of 10 micrograms of vitamin D per day in the winter months.

The sunshine vitamin, while freely available for passive absorption during the summer months, is also found naturally in some foods. Oily fish, red meats and egg yolks are sources of vitamin D and some foods such as breakfast cereals are fortified with vitamins and minerals.

Groups with supplementary needs

Pregnancy: 400mcg folic acid daily is recommended before conception and for the first 12 weeks. Vitamin D is also advised throughout pregnancy.

Vegans and vegetarians: Vitamin B12 is found almost entirely in animal products, so supplementation or fortified foods are essential.

Over 65s: Absorption of B12 and Vitamin D declines with age, making supplementation more likely to be beneficial.

Infants and young children: The NHS recommends daily supplements of vitamins A, C, and D for children aged 6 months to 5 years.

VitaminCommon deficiency symptomsWho is most at risk in the UK
Vitamin ANight blindness, dry or rough skin, frequent infections, slow wound healingLow-fat dieters, digestive disorders
Vitamin B1Fatigue, irritability, poor concentration, tingling in hands and feetHeavy alcohol use, poor diet
Vitamin B2Cracked lips and corners of mouth, sore throat, inflamed tongue, skin problemsVegans, older adults
Vitamin B3Fatigue, depression, headaches, skin changes in sun-exposed areasAlcohol dependency, malabsorption
Vitamin B6Anaemia, confusion, depression, weakened immune response, skin rashesOlder adults, kidney disease
Vitamin B7Hair thinning or loss, brittle nails, dry scaly skin, fatiguePregnancy, long-term antibiotic use
Vitamin B9Fatigue, mouth sores, pale skin, shortness of breath, neural tube defects in pregnancyPregnant women, heavy drinkers
Vitamin B12Persistent fatigue, pale skin, pins and needles, memory problems, depression, balance issuesVegans, over-50s, pernicious anaemia
Vitamin CFatigue, slow wound healing, bleeding gums, joint pain, rough bumpy skinSmokers, low fruit & veg intake
Vitamin DBone pain, muscle weakness, low mood, fatigue, frequent illness — often goes unnoticedMost UK adults (Oct–Mar), darker skin tones, housebound individuals
Vitamin EMuscle weakness, vision problems, numbness or tingling, impaired immune functionFat malabsorption conditions
Vitamin KEasy bruising, slow clotting from cuts, heavy menstrual bleedingNewborns, long-term antibiotic use